
This blog was initially created to chronicle my journey towards zero waste lifestyle. Early this year, I have committed live a clutter-free life. My goal is manage my resources well as to minimize wastage. I am a believer on concept of sustainability. Diligently, I have audited my garbage. Most of the non-biodegradable that I’ve generated came from food packaging.
The dilemma now is that most of the food sold in the market are packaged in plastic. Snacks in the convenience stores are sold in single use plastic and even produce in the grocery are packaged in plastic. The solution: choose what to eat. I never really cook for myself. I always rely on fast food, convenience stores and the office cafeteria for my food but this time, I’ve learned to shop for my own food, carefully choosing where to buy. At first, I thought that this would be expensive but then, I realized it’s not at all.
Pros aside from less garbage
- Learning how cook.
- Eating healthier.
- Eating more palatable foods
- Buying local products thus helping local economy
- Saving money
Cons
- Requires effort
- Requires consistency
- Requires mindfulness
But then, if the disadvantages would be summarized it just boils down to discipline. Discipline is a good thing after all.
This journey is going to be rough but I’d be taking this a step at a time.
As Anne-Marie Bonneau said beautifully,
“We don’t need a handful of people doing zero waste perfectly. We need millions of people doing it imperfectly.”


I’ve been to several provinces here in the Philippines but amongst all, Palawan has a special place in my heart. Dubbed as “The Last Frontier of the Philippines”, it truly lives to its moniker. It has the right blend of being urbanized and being laid back.



